Tuesday, November 16, 2010
Sweet and Spiceeeeeeeeeee
Mexican hot chocolate is a favorite around here especially when the weather turns cold. We like to buy Abuelita hot chocolate and make it with milk. Although, I tried making it with vanilla soy milk recently and it was even better!
This post was written for you, Grace since I know you like hot chocolate and also since you're my one woman audience on this blog. AND, if you like spicy, try this. . .
Boil 2 cups of water with a chile pepper that has been cut in half and the stem cut off too. Let it boil until it reduces to about 1 cup. Add some of this water to your finished hot chocolate to give it a spice kick. I think you'll really like it!