Now there's no more complaining that we have too much zucchini. . .
I shredded zucchini to make zucchini bread and had way too much for the recipe. I had four more zucchini sitting on the counter so I decided to shred it all and freeze it in perfect portions for my bread recipe. We'll be having zucchini bread through fall and winter instead of finding creative ways to use it all now.